Presents "Garlic and Sapphires"
Friday, March 26, 2010
Crest Theatre | 7:30 p.m.
Ruth Reichl is host of the PBS-TV show Gourmet’s Adventures with Ruth and author of the memoirs Not Becoming My Mother, Tender at the Bone, Comfort Me with Apples, and Garlic and Sapphires. The former Editor-in-Chief of Gourmet magazine, a chef and former restaurant owner, she has served as restaurant critic for The New York Times and the Los Angeles Times, editor of The Modern Library Food Series, and contributor to numerous books. Reichl has been honored with four James Beard Awards.
“While all good food writers are humorous. . .few are so riotously, effortlessly entertaining as Ruth Reichl.” – The New York Times Book Review
Time Tested Books is proud to be the official bookseller for California Lectures. We will be on-site selling books at the event. If you can't make the event or want to avoid the lines, give us a call and we can reserve a signed copy of any of Ruth Reichl's titles and you can pick them up at the store at your convenience. We have all of her titles, including pre-release copies of For You Mom, Finally (the paperback version of Not Becoming My Mother), as well as Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen, which was released last September.